中国茶艺英语微课 第二章 绿茶篇视频教程_Graphesent Anim,图像处理,图标可视化

中国茶艺英语微课 第二章 绿茶篇 In the long history river of human being, each civilization is a star shi…

陈仲达易经揭秘(23剥)视频教程

陈仲达易经揭秘(23剥) 剥卦,上卦为艮、下卦为坤,为何取名为“剥”?许多人都将“剥”理解为剥蚀,是一个群阴驱赶一阳的象。其实,非也。易经的卦象不可以这么看!那么,剥卦究竟讲什么,…

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第二章绿茶篇介绍BriefIntroductionofGreenTea

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第七课TheOriginofGreenTea绿茶的起源

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第八课Lesson8TheProcessingofGreentea绿茶的工艺

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第九课Fixation杀青

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第十课TheMajorKindsofGreenTea四大绿茶工艺解析

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第十一课Tasting&EvaluationofGreenTea绿茶的审评与品鉴

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第十二课BrewingMethods名优绿茶与冲泡技巧

中国茶艺英语微课 第三章 黄茶篇 Yellow Tea视频教程

中国茶艺英语微课 第三章 黄茶篇 Yellow Tea In the long history river of human being, each civilization is…

Graphesent Anim是一款专业的图标可视化工具,能够帮助你半自动化创建各种图像元素,还支持2D与3D动画制作,软件界面简单使用方便,功能非常丰富,有需要的用户不要错过了,赶快来下载吧! 软件

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第十三课MedicalFunctionofGreenTea绿茶的保健功效

中国茶艺英语微课 第二章 绿茶篇

In the long history river of human being, each civilization is a star shining in thegalaxy, among which, tea culture is one of the brightest stars, guides our life, thoughts, behaviors,even decides the economy and future of a country. And this star belongs to the whole world, eithernearorfar. From today on, we will observe this superstar closely, decompose it, analyze it, understand it and appreciate it in scientific methods and aesthetic altitude.
在人类悠久的历史长河中,每一种文明正如银河系的星星,在黑夜中闪闪发光。而茶文化,是其中最亮的一颗星星之一,照亮我们的生活,引导我们的思维,修养我们的行为,甚至是决定着一个国家的经济和命运。从今天开始,我们将用科学的方法,美学的态度,近距离观察这一刻耀眼的星星,通过正确解读,理性分析,客观理解,从而学会唯心地欣赏。

ChineseTea ArtMicro-coursehas15 chapters,100 lessons, each lesson is 3 – 5 minutes long.The series contains six basic types of tea, which are green tea, yellow tea, white tea, oolong tea, black tea, and darktea. Of course, we are here in Yunnan, the hometown or pu-erh tea, so we will target on pu-erh tea, present you very details about origins, terroir, brewing skills, tasting&evaluation, and collection.
《中国茶艺(英文)微课》共有十五章,100集,每一集微课3-5分钟。整个系列包括了六大基本茶类。当然,身在普洱茶的家乡,我们会重点分享普洱茶部分,讲解普洱茶的原产地魅力,风土特点,冲泡技巧,品鉴艺术以及收藏辨识能力。

中国茶艺英语微课 第二章 绿茶篇

ChineseTea ArtMicro-courseis the fruit ofmy18years’ study and passion in tea, the combination of the traditional Chinese culture and western thoughts, therefore, it is scientificandinteresting, objectiveandcreative, traditionalandopen-minded. It is a different way to study tea science, a unique perspective to learn tea art.
《中国茶艺(英文)微课》是我18年以来,倾注对茶的热情,融合中西传统文化和理念的结晶,所以,它科学严谨却又趣味生动,客观理性却又富有创造力,尊重传统而不保守。这将是一次用不同的方法去学习茶学,用不同的视角去修行茶艺。

However, if you think this forum is not enough, you are warmly welcomed to join us withtheChinese Tea Art Course Essenceat different levels innear future, choose either online studying or offline class. All the courses are able to help you with understanding completed tea lectures systematically.
但如果你觉得这些都不够,当然,欢迎您参加我们的《中国茶艺(英文)精品》课。2020年,我们准备了更多的更灵活的形式。不管是自学不管是自学无师自通,还是在线直播课程,又或者是线下浸润式学习,或茶山修行,总有一课适合你哦!

For studying conveniently and flexibly, we are going to update the whole course one chapter by chapter, so you can choose the one you like the one you are interested in.为了便于更方便和灵活的学习,我们将这个系列课程分阶段学习,大家可 根据您的兴趣单章选择,也可以选择全套学习。

Chapter Two: Green Tea 绿茶篇

中国茶艺英语微课 第二章 绿茶篇

Green tea the majority of tea produced and consumed in China. It is the first type of tea invented in history. There almost only steamed green tea existed until the Ming dynasty,when there finalized all processing steps like pan-fried, steamed, baked, sun-dried. Do you know what are the differences? Do you know any famous green tea? Andhow to brew green teaproperly? We are going tofigure outallin chapter two: green tea.
绿茶是中国生产量最大,消费最多的一类茶。绿茶是历史上最早发明的茶类。但直到明朝,几乎只有蒸青绿茶存在,也是在明代,绿茶工艺得以完善改进,比如炒青、蒸青、烘青、晒青等。那它们的区别是什么呢?你又了解哪些名优绿茶呢?你知道如何冲泡吗?所有的这些答案,我们都将从第二章绿茶篇中学习到。

Lesson 7 The Origin of Green Tea 绿茶的起源
Lesson 8 The Processing of Green tea 绿茶的工艺
Lesson 9 Fixation 杀青
Lesson 10 The Major Kinds of Green Tea 四大绿茶工艺解析
Lesson 11 Tasting&Evaluation of Green Tea 绿茶的审评与品鉴
Lesson 12 Famous Green Tea and Brewing Methods 名优绿茶与冲泡技巧
Lesson 13 Medical Function of Green Tea 绿茶的保健功效

Micro-course’s screenshot 部分商品截图

中国茶艺英语微课 第二章 绿茶篇
中国茶艺英语微课 第二章 绿茶篇
中国茶艺英语微课 第二章 绿茶篇
中国茶艺英语微课 第二章 绿茶篇
中国茶艺英语微课 第二章 绿茶篇

About Discovercha&Mabol Zhong 关于葡言茶语和主始创钟梅

Discover Cha,established in 2015, adhere to promote Yunnan tea and popularizeFrench wine. Ms Mabol Mei Zhong, the founder, majored in tea science for her both undergraduate and postgraduate, has been devoting her enthusiasm for tea education for past years. Since 2015, she’s indulged in French wine, and working on the project of cultural exchange between pu-erh tea and French wine.

葡言茶语诞生于2015年1月,中西合璧,传播优秀云南普洱茶文化,弘扬法国浪漫葡萄酒风情。创始人(钟梅女士)硕本毕业于华中农业大学茶学专业,多年就职著名茶企,从事培训教育, 打造茶文化对外传播;2015从业法国葡萄酒至今,致力于普洱茶与葡萄酒的中西文化交流.

中国茶艺英语微课 第二章 绿茶篇

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